Slaughterhouse Welfare and a Cat Museum (two things that couldn’t be more different!)

Buongiorno! Today we had a 6am departure time to spend the morning in Pescara at Cappola Brothers, a family-owned business that produces raw and cooked hams, cured meat, and other types of meat cuts. They follow the production process from slaughter through creation of the final product. Our time spent here was to observe and …